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Find below articles, news
and events about Pilêo.
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| For media inquiries, please
call Marie at +33 (0)1 42 55 20 20 or email
us |
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| Be
the first to learn about promotions and event |
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January 2009
Pilêo at SIRHA
Pilêo will be present at SIRHA, International Hotel, Catering
and Food Trade Exhibition, in Lyon from 24th to 28th of January
2009.
Come share a Pilêo moment with us and our partner MONBANA
CHOCOLATIER*. Stands Number 2E28 et 6E63.
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November 2008
Pilêo at Equip’Hotel
Pilêo will be present at Equip’Hotel, the International
Exhibition for the Restaurants, Hotels, Cafés/Bars &
Institutional Catering Industries, in Paris from 15th to 19th of
November 2008.
Come share a Pilêo moment with us and our partner MONBANA
CHOCOLATIER*. Stand Number F 173.
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October 2008
Pilêo at SIAL, the Global Food Marketplace in Paris
Pilêo will be present at SIAL tradeshow, the Global Food Marketplace
in Paris from 19th to 23rd of October 2008.
Come share a Pilêo moment with us and our partner MONBANA
CHOCOLATIER*. Stand Number 7 D 092.
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March 2008
Pasticceria Internazionale
Pilêo is being featured in Italy by lifestyle magazine Pasticceria
Internazionale.
learn
more (Italian) »
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October 2007
Come visit us at the Chocolate Show in Paris!
Pilêo will present its its award-winning espresso biscuit
at the Paris Chocolate Show held from October 20 - 22, 2007
at the convention center Port de Versailles. For more information
check out the show’s website at www.salonduchocolatprofessionnel.com.
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May 2007
Pilêo, the dessert that tops it off!
Néo Restauration magazine presents Pilêo Café,
the concept and the interest for restaurant professionals. More
than a simple chocolate beside the coffee cup, it is equally flavourful
and fun.
learn
more (French) »
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April 2007
On the radio! – France Info - Program of Pascal LeGuern
« Business Partners»
Pascal LeGuern evokes the career of Pilêo Café’s
creator Fabien ROUILLARD-from his time as pastry chef in some of
the most famous Parisian establishments (Lucas Carlton, Fauchon,
Tastevin, etc.) to his role as an entrepreneur. Fabien talks about
Pilêo Café and other such innovations that break with
traditional consumer codes. He sums it up saying "It’s
a product that is funny, tasty and useful, all at the same time."
learn
more (French) »
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March 2007
The Agriculture Department takes notice!
Bimagri the magazine of the French Department of Agriculture
dresses a portrait of the enterprising pastry chef, runner up of
the National Contest for the Creation of Food Businesses.
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November 2006
Praised by our peers!
RIA – The magazine of Food Business makes a point about
the technical innovations of Pilêo as well as the Research
and Development investments that were needed for the industrial
process.
learn
more (French) »
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July 2006
Very original!
L’Hôtellerie a professional journal for the hotel and
restaurant industry explains the concept of Pilêo Café
and talks about the contrasts of flavours and textures that constitute
its originality.
learn
more (French) »
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